Culinary Arts Program (Level One Cook)
Designated Learning Institutions Registered
Private Vocational Institutions Registered
Apprenticeship Manitoba Registered
This program introduces students to the theory and practice required to be a Level 1 Cook under the Manitoba Apprenticeship system and the Red Seal system. In the program students examine occupational skills which include: the structure and scope of a cook; trade-safety awareness; communication; grade-related documents; tools and equipment; personal hygiene and kitchen sanitation; weights and measures; and cooking principles. Students also complete the Manitoba Trade Safety course. Students then explore specific types of food preparation including: stocks, soups and sauces; produce; pastas, pulses, grains and nuts; meat, poultry and game; fish and seafood; garde-manger; dairy and egg products; and baked goods and desserts.
A unique feature of the program is the focus on Asian cooking. Skills related to the preparation of foundational Chinese, Korean and Japanese foods are woven into the curriculum building on the Level One cooking skills. Recipes for Chinese, Korean and Japanese foods are included where appropriate.
If you are passionate about the food industry, bring your brilliant ideas to our program and challenge your culinary creativity.
Applicants must have :
- A High School Diploma or equivalent is required.
- IELTS Academic overall 5.5 ;
- Or Successful completion of the IELTS Academic Intermediate Program ( as a pathway program) offered by Winnipeg Global Education College.
- March 18, 2019
- May 6, 2019
- September 9, 2019